Position Title Number of Positions Available Description
Housekeeping Room Attendant 5 Availability to work Weekends & Holidays required. Previous hotel housekeeping experience preferred, but not needed.
Banquet Server(s) 3 Availability to work Weekends & Holidays required. Part time, On-call--Variable AM & PM shift. Previous experience required.
Banquet Houseperson(s) 3 Availability to work Weekends & Holidays required. Variable AM & PM shift. Previous experience preferred but not needed.
Restaurant/Room Service Server(s) AM -1 PM-1 Availability to work Weekends & Holidays required. Full time and/or Part time--Variable AM & PM shift. Previous experience required.
Cooks—Line / Prep AM-1 PM-1 Availability to work Weekends & Holidays required. Variable AM & PM shift—Full time & Part time. Must have previous cooking/kitchen experience.
Bellperson/Van Driver 1 Availability to work weekends and holidays required. Variable AM & PM shift. Must be able to provide driving record from SOS office. Part time & Full time.
Dishwasher 2 Availability to work weekends and holidays required. Variable AM & PM shift—Part Time.
Guest Service Receptionist(s) 3 This is a high guest contact position. Availability to work weekends and holidays required. Variable AM & PM shift. Part time & Full time. Previous experience preferred but not needed.
Executive Chef 1 Experience as Executive Chef in full-service Hotel with Banquet space required. Availability to work weekends and holidays required. Variable AM & PM shift. This is a Full time position.
Executive Lounge Concierge 1 Variable AM & PM shift—Part Time. Previous hotel/restaurant experience preferred but not needed.
Restaurant Supervisor 1 Availability to work weekends and holidays required. AM & PM shift. Full Time. Must have previous supervisory experience.
Housekeeping Houseperson 1 Availability to work Weekends & Holidays required. Variable PM shift. Previous experience preferred but not needed.
Housekeeping Supervisor 1 Availability to work weekends and holidays required. AM & PM shift. Must have previous supervisory experience.
Guest Service Supervisor 1 Availability to work weekends and holidays required. AM & PM shift. Full Time. Must have previous supervisory experience.
Kitchen Supervisor 1 Availability to work weekend and holidays required. Variable AM & PM shifts. Full time. Must have previous kitchen supervisory experience.
Maintenance Engineer 1 Must have previous maintenance experience. Weekends, Holidays & variable AM / PM hours required. Full Time
Banquet Supervisor 1 Previous Supervisory/ Management Experience required. Restaurant / Banquet experience required. Availability to work weekends and Holidays required. Variable AM & PM shifts – Full Time.
Restaurant Bartender(s) 2 Availability to work Weekends & Holidays required. Variable AM & PM shift. Previous experience required.
Internships--Rooms and Food/Beverage 2 Must be current college/university student with documented school requirements for internship position. Flexible scheduling to meet school needs, AM/PM/Weekends and Holidays are expected. Previous hospitality industry experience preferred.

Present employees interested in an open posted position must inform their Supervisor/Manager (immediately), and follow proper procedures for initiating a transfer request.

Non-employees must apply in person: 5700 – 28th Street SE. Non-employees must fill out a job application and leave at Hotel Front Desk. No phone calls please

Applications are accepted at the hotel front desk. All applications will be considered and if interested, we will contact the phone number on the application.

The Crowne Plaza Grand Rapids is an EQUAL OPPORTUNITY EMPLOYER. It is our policy to recruit, hire and promote in all positions without regard to race, color, religions, national origin, sex, age, marital status, height, weight, familial status, disability/handicap or other membership in a protected category.


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